Foodgawker declined - lighting/exposure issuesTasteSpotting accepted - photo #45509
This creamy and delicious fruit dip doesn't get any easier - you can mix it up in a about a minute using only 3 simple ingredients that you probably already have on hand.
I like to see the little specks of vanilla bean seeds in my fruit dip so I used vanilla bean paste, but you can substitute pure vanilla extract or the seeds of 1/2 a vanilla bean. Serve with any fruit you like - apples, bananas, pears, peaches, berries, melons... the sky is the limit.
Creamy Fruit Dip
Makes enough dip for 4-6 apples
1 cup sour cream
1/2 cup light brown sugar
1/2 teaspoon vanilla bean paste
(substitute 1/2 tsp. pure vanilla extract or the seeds from half of a vanilla bean)
Mix well and serve with your choice of fruit - for the smoothest dip, mix with a whisk.
Enjoy!
Makes enough dip for 4-6 apples
1 cup sour cream
1/2 cup light brown sugar
1/2 teaspoon vanilla bean paste
(substitute 1/2 tsp. pure vanilla extract or the seeds from half of a vanilla bean)
Mix well and serve with your choice of fruit - for the smoothest dip, mix with a whisk.
Enjoy!
This photo was declined by both Foodgawker and TasteSpotting.
Posts
Thanks so much for posting this! I'm always looking for a good fruit dip recipe, and this looks so good and so easy.
ReplyDeleteHappy Foodie Friday!
This is so easy, even I can do it... Can't talk now, I have to make some!
ReplyDeleteI can't believe I have never made that! Thank you for that AND the caramel sauce..And I loved your salt and pepper post too! :)
ReplyDeleteNice rcipe. I love fruit dips and this sounds so good.
ReplyDeleteHi,
ReplyDeleteThanks for visiting my blog! The pasta salad is easy as 1-2-3 and it's healthy and tasty!
Your fruit dip looks to die for!!!!! I started to dip my finger in the pic... but it wouldn't work!!! (Darn it!!!!) :)
Have a great weekend!
xoxoxoxo
Donna Marie
Oh, I must make some! Thanks for stopping by my blog so I could check out yours! You asked what size cake pan I used for the lemon berry cake, and it was the round 8". I'd love to hear from you when you make it!
ReplyDeleteOh. My. That gets my vote for a YUM!! And ya know what else? The name of your blog literally has my mouth watering (must be some subliminal thing)....DELISH!!
ReplyDeleteI am with Linda...put my vote in for a YUM!!! I eat a lot of fruit and this would be great to go with it. Thanks
ReplyDeleteThe kids would love this, ok so would I!! LOL!!
ReplyDeleteI would trust any recipe coming from someone named butteryum!!
ReplyDeleteNow that's a great snack for the kids for school! They are going to enjoy this and so am I.Thanks for sharing. Glad you liked the artichokes. Was happy myself when I heard they are full of antioxidants because I don't like the blueberries and raspberries so much and I was happy to hear that the artichoke was even higher in antioxidants.
ReplyDeleteI am licking my lips:)
ReplyDeleteJoyce
This is a favorite at our house too. It's amazing that something so simple could taste so good!
ReplyDeleteI always like new fruit dips too! And this is great because the ingredients are amost always on hand! Happy Foodie Friday! Have a great weekend ~ Susan
ReplyDeleteThis sounds good and simple enough! I have never used vanilla bean paste. I be that I would like it!
ReplyDeleteI like to see those little specks of vanilla bean seeds too! And this is a wonderful summer treat.
ReplyDeleteHi ButterYum,
ReplyDeleteThe wedding cake on you blog photo is beautiful. I admire the patience you must have with four teens and one tween and the ability to baked wedding cakes....oh my!
Have a fabulous weekend!
Nola
A tween and 3 teens. Actually, to be completely accurate, the latest birthday changed everything... I now have 1 young adult, 2 teens, and a tween. Can't forget about hubby... he's practically a teen - at least he eats like one. :)
ReplyDeleteThat picture is so vintage looking, and the color is striking!
ReplyDeleteI love the idea of vanilla bean paste in a fruit dip. What a great flavor addition.
Thanks Laura... foodgawker said the color was "flat". Go figure.
ReplyDeleteThis dip looks so yummy for this hot summer. I haven't seen vanilla bean paste at the store, Can I use regular vanilla?
ReplyDeleteYep, you sure can. Use an equal amount of pure vanilla extract.
ReplyDeleteMmmmm. I love fruit dip. I make another really simple one: Mix one block of room temp cream cheese with one container of Marshmallow Fluff. That's it. Seriously easy and soooo good.
ReplyDeleteYour food always looks wonderful. Such great photography. Thanks for sharing.
ReplyDeleteHello my friend...
ReplyDeleteOooh...what a scrumptious looking fruit dip! I don't think I've ever had it made with brown sugar before...I'm going to give your recipe a try...sounds yummy!!! Thank you so much for sharing it with us for Sunday Favorites this week, my friend...great post!!!
Have a marvelous Monday,
Chari @Happy To Design
I'm so tired of mine that I haven't made it for a while. This could be a replacement. Sounds yummy!
ReplyDeleteI love your photo! Its beautiful!
ReplyDeleteGood Rule: Keep Cool
~Rainey @ The Project Table~
This looks and sounds delicious! I'm always looking for fruit dips to serve at parties. I love the idea of the vanilla beans running throughout it. How pretty! Thanks for sharing on Sweet Indulgences Sunday.
ReplyDeleteDelicious!!! It's a shame I can't taste it because of my overweight problem but you don't know how I want to eat a few of it.
ReplyDelete