Ina's Oven Roasted Shrimp

Ina's Oven Roasted Shrimp - ButterYum

Oh me, oh my... Ina has done it again.
These oven roasted shrimp are soooooooo good!!!

Oven Roasted Shrimp
Makes 1 pound

1 lb. peeled and de-veined Shrimp (16-20 count)
olive oil
kosher salt and pepper to taste

Preheat oven to 425F. Dry shrimp well and drizzle with olive oil. Season with Kosher salt and pepper. Toss to coat well. Spread out in a single layer on a flat sheet pan. Roast in the center of the oven for 8-10 minutes.

That's it... so simple, quick, and perfectly cooked. Great for dinner on a busy day, or use them in more special dishes like my Shrimp Linguine Alfredo.

I hope you'll give them a try.
Enjoy!