Oh me, oh my... Ina has done it again.These oven roasted shrimp are soooooooo good!!!
Oven Roasted Shrimp
Makes 1 pound
1 lb. peeled and de-veined Shrimp (16-20 count)
olive oil
kosher salt and pepper to taste
Preheat oven to 425F. Dry shrimp well and drizzle with olive oil. Season with Kosher salt and pepper. Toss to coat well. Spread out in a single layer on a flat sheet pan. Roast in the center of the oven for 8-10 minutes.
That's it... so simple, quick, and perfectly cooked. Great for dinner on a busy day, or use them in more special dishes like my Shrimp Linguine Alfredo.
I hope you'll give them a try.
Enjoy!
I hope you'll give them a try.
Enjoy!
Posts
I'm not a big seafood person, but my fiance is. He would love this! Isn't it amazing what a little salt and pepper can do to any dish.
ReplyDeleteok, I hope you don't think that I am coming from another planet, but I never thought to put shrimp in the oven. I have to try it, your picture is making me hungry!!
ReplyDeleteHow easy is that....and it looks great. I love shrimp and the oven method is right up my alley.
ReplyDeleteSo simple and yet looks so good...Christine
ReplyDeleteWhat a wonderful and simple recipe! I love recipes that call for only 3 ingredients!
ReplyDeleteIsn't Ina the best? Your shrimp look great, and now I'm very hungry!
ReplyDeleteI love all Ina's recipes... these look great! I wish she would come out with another cookbook!! Happy Foodie Friday!
ReplyDeleteAwesome. Love shrimp.
ReplyDeleteTHANKS!!! for the recipe. A great new way to make shrimp. Geri
ReplyDeleteSomehow I have been missing you and was glad to see this! We brought shrimp back from the beach and I think I will give this a try! Sounds good, simple, and healthy!
ReplyDeleteI love any recipe from Ina. I have not made these yet but have eyed this recipe for about two years now and always say I am going to try it since it always gets such wonderful reviews. Thanks for sharing.
ReplyDeleteJoyce
Shrimp anything is the best. . .well right up there at the top of the list anyway! I certainly never thought to roast them?? Great, simple idea, Thanks.
ReplyDeleteI read your profile and I'm very much like you in that I just love to bake from scratch. Did it professionally for some time but now just for us and friends. Just took a Red Velvet cake out of the oven.
Some how I've missed your blog and I am so happy to meet you~ ~Ahrisha~ ~
Looks delicious. A must to try. Connie
ReplyDeleteWhat a wonderful and simple recipe! I love recipes that call for only 3 ingredients!
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Julie
Email Marketing Solutions
Great I love shrimps, thanks for sharing, I'm pretty sure they will taste great with a glass of wine.
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