Tuesday, March 2, 2010

Lemon Curd Ice Cream

Lemon Curd Ice Cream Meyer ButterYum

Lemon Curd Icecream ButterYum

Lemon Curd Ice Cream ButterYum


Lemon Curd Ice Cream
recipe can easily be increased

1 cup lemon curd (you can use my easy recipe found at the end of this post)
1 cup heavy cream
sugar to taste (optional - I used 2 tablespoons of vanilla sugar)

If you love lemon curd, you're going to adore this recipe.... and it's one of the most simple to prepare - simply mix equal parts heavy cream and lemon curd (prepared or homemade). If desired, add sugar to taste; stir to dissolve sugar. Then process the mix in your ice cream maker. That's it!

Notes - my 2-quart ice cream maker will hold a triple recipe with some room to spare.