 |
| To Die For Banana Cake with Vanilla Bean Frosting - ButterYum |
My To Die For Banana Cake with Vanilla Bean Frosting is feature #3 on Tasty Kitchen today. Thanks Pioneer Woman!!
Subscribe to:
Post Comments (Atom)
Pageviews last month
Follow Me
Follow Me on Twitter
Follow by Email
Grab My Button
Followers
About Me
Hi. I'm Patricia and welcome to ButterYum.
Let's see, what can I tell you about myself. I'm of British and Italian decent, I'm a part-time administrative assistant, the mother of 4, and I've been married to my wonderful husband for more than 20 years.
I had always dreamed of going to culinary school, but reality hit when we married and started a family. Although culinary school was taken out of the equation, I didn't let that stop me from learning, so I took matters into my own hands and taught myself to cook and bake.
When it comes to cooking, I love hearty, family-style comfort food. I do gourmet every now and then, but most of the time I have to feed a pack of hungry teenagers, so good old fashioned home cooking is what makes it onto the dinner table.
When it comes to baking, I shy away from boxed mixes and pre-packaged convenience foods. I'm a scratch baker and proud of it. Nothing beats the flavor of baked goods made with quality ingredients! I started with ZERO skill, and now I can say I've had the privilege of making quite a few wedding cakes. If I can learn to do it, so can you!
I can't wait to share my photos, recipes, reviews, favorite kitchen equipment, and helpful hints with you.
Let's see, what can I tell you about myself. I'm of British and Italian decent, I'm a part-time administrative assistant, the mother of 4, and I've been married to my wonderful husband for more than 20 years.
I had always dreamed of going to culinary school, but reality hit when we married and started a family. Although culinary school was taken out of the equation, I didn't let that stop me from learning, so I took matters into my own hands and taught myself to cook and bake.
When it comes to cooking, I love hearty, family-style comfort food. I do gourmet every now and then, but most of the time I have to feed a pack of hungry teenagers, so good old fashioned home cooking is what makes it onto the dinner table.
When it comes to baking, I shy away from boxed mixes and pre-packaged convenience foods. I'm a scratch baker and proud of it. Nothing beats the flavor of baked goods made with quality ingredients! I started with ZERO skill, and now I can say I've had the privilege of making quite a few wedding cakes. If I can learn to do it, so can you!
I can't wait to share my photos, recipes, reviews, favorite kitchen equipment, and helpful hints with you.
Popular Posts
-
Caramelized Onion and Bacon Dip - ButterYum Wow, this is an amazing homemade onion dip. Mmm, mmm, mmm. This recipe by Linda Scala Quinn ... -
To Die For Banana Cake with Vanilla Bean Frosting - ButterYum There was a time when I used to reserve overripe bananas to make banana bre... -
How To Make Candied Lemon Slices Start by thinly slicing a lemon. You can do this by eye, but it really works best if you slice the lemo... -
Oh my.... this is one of the yummiest things you'll ever put in your mouth. Seriously, I could eat it every single day. It's so simple to ... -
Foodgawker declined - lighting/exposure issues TasteSpotting accepted - photo #45509 This creamy and delicious fruit dip doesn't get any ea... -
Italian meringue buttercream is easier to make than you think. It's infinitely better tasting than those overly sweet, crusty, gritty frost... -
I thought I'd show everyone how I make my family's favorite pasta sauce. I use this sauce for everything - pizza, spaghetti, lasagna, stuffe... -
Bailey's Irish Cream and Pistachio Fudge - ButterYum Time of this month's Crazy Cooking Challenge - FUDGE!! Please take a moment and v... -
Jello Eggs - ButterYum Been pretty busy this week, but I wanted to take a moment to share these jello eggs with you guys. I came up wit... -
Happy-happy... Foodgawker photo #20515 TasteSpotting #38917 Such a long recipe title... don't know why they don't just call them S'mores Cu...
Subscribe To
Posts
Comments
Search This Blog
Labels
- Anne Burrell (1)
- Asian (4)
- Barefoot Contessa (3)
- Beans (6)
- Beef (8)
- Beverages (8)
- Breads - Quick (11)
- Breads - Yeast (6)
- Breakfast (13)
- Brined (3)
- Buddy Valastro (1)
- Budget Friendly (56)
- Cakes (32)
- Cakes - wedding (5)
- Canning/Preserving/Freezing (4)
- Cheesecakes (5)
- Chicken and Turkey (11)
- Chocolate (35)
- Cookies and Bars (24)
- Cooking for a crowd (32)
- Costco (16)
- Crazy Cooking Challenge (6)
- Cupcakes and Muffins (22)
- Dessert (20)
- England (6)
- Everyday Food (2)
- Favorite Kitchen Things (4)
- Food Blog Photography (4)
- French (2)
- Fruit (47)
- Heavenly Cake Bakers (19)
- Holidays (12)
- How-To (22)
- Ice Creams and Sorbets (7)
- Indoor Grilling (2)
- Italian (23)
- Italian Meringue buttercream (IMBC) (5)
- Martha Stewart (4)
- Misc - food (28)
- Misc - non food (59)
- Nuts (16)
- Oven Roasted (16)
- Pam Anderson (1)
- Pasta (5)
- Photography (2)
- Pork (13)
- Recipe Reviews (38)
- Rose Levy Beranbaum (22)
- Salad (5)
- Sandwiches (3)
- Secret Receip Club (6)
- Shirley O. Corriher (1)
- Shrimp (4)
- Slow Cooker (5)
- Snacks (12)
- Snap Thursday (2)
- Soups and Stews (10)
- Totally Random Thoughts (8)
- Veggies (26)
Vistor Tracking
I saw that! Came home early because of snow and was looking for some kind of soup to make with hamburger (had it in the freezer) and said "hey that's Butteryum"!. Congrats:@)
ReplyDeleteWow! Congrats to you! You always have the best dishes on here and that Banana Cake looks delicious! PW couldn't have picked a better feature!
ReplyDelete~Holly
That cake looks scrumptious. It's always been my favorite flavour of cake. I'll look for the magazine. Hugs, Deb=^..^=x5
ReplyDeleteCongrats! I hope she features more of your recipes, they are fabulous.
ReplyDeleteCongrats to you! It's no wonder considering you have those fabulous crystal muffin tins! That is so exciting. PW picked a winner!
ReplyDeleteThats awesome!!!! This cake looks delectable!!:)
ReplyDeleteI just saw it! Congrats!!
ReplyDeleteWonderful News!
ReplyDeleteCongratulations!!
ReplyDeleteYea! That's exciting!!
ReplyDeleteCongrats...I have to sign up for this site!
ReplyDeleteCongratulations!! That is exciting!
ReplyDeleteVery cool! Congratulations!
ReplyDeleteI saw that. Big congratulations Butter Yum. Job well done as they say.
ReplyDeleteSam
Not surprised! Congratulations!
ReplyDeleteCongratulations, Patricia!
ReplyDeleteCongratulations! Well deserved recognition.
ReplyDeleteCongratulations!!! I KNEW I should've made this cake the other day!!!! Very glad for you!!!
ReplyDeleteI'm not surprised! Congratulations!
ReplyDeletecongratulations!!! your cake looks very inviting!
ReplyDeleteCongratulations! I already put this one down to try it... it looks soo good, and I'm a huge fan of banana anything....
ReplyDeleteCongratulations! They look positively delicious too - I adore banana cake especially with vanilla frosting - YUM!
ReplyDeleteWell done! That cake looks perfect for it.
ReplyDeleteA great looking cake, and so nice to see you get this recognition! Congrats! - S
ReplyDeleteCongrats! That Pioneer Woman has great taste! Carla
ReplyDeleteYour cake, and photo really do look good! How fun to be featured like that! Joni
ReplyDeleteCongratulations! Everything you make is worthy of being featured but this cake looks especially good. Wish I had a piece RIGHT NOW!
ReplyDeleteCongrats! How wonderful for you. That cake looks awesome. Yum!
ReplyDeletePlan B
Congratulations... I knew you were a rock star! :)
ReplyDeleteCongrats! That's awesome.
ReplyDeleteAnd with good reason! Look at that delicious cake! I could eat a piece right now, no questions asked.
ReplyDeleteCongrats! You deserve it. That cake looks awesome!
ReplyDeleteummm I love the banana cake so much it looks so delicious
ReplyDelete