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| Oven Roasted Asparagus - ButterYum |
Oven-roasted asparagus is something I look forward to each spring. I usually put them on a sheet pan, glug on a good bit of olive oil, and sprinkle with salt and pepper before tossing into a very hot oven (400-450F) for 10-20 minutes until they're soft and beginning to caramelized. Wanting to cut back on the calories this time, I lightly spritzed them with olive oil spray instead - they turned out just as delicious. Can't wait to make them again.
Now get a load of this photo I took yesterday:
Hmmm.... I'd never seen Misty smashing her ears against the window screen before - I knew there had to be something interesting going on outside.
Yep, I'd say this is interesting - very interesting! We've never had a nest right outside one of the windows before. That little branch was in the way (uh, was!!), but it looked like the nest held two babies and an unhatched egg.
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| Robin feeding 4 chicks - ButterYum |
But look at the pic I got today - FOUR BABIES! I snapped nearly 1000 pics and got sunburned waiting in the blazing sun for more than an hour, but this photo made it worth the effort. Happy Spring everyone!!
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