Wednesday, April 18, 2012

Buttercup Biscuits

Buttercup Biscuits - ButterYum
These are the cutest, most delectable little biscuits ever.  And they're so simple to make - only 3 ingredients! 

Buttercup Biscuits
Printable Recipe
makes 30-40 mini biscuits

2 cups self-rising flour**
8 ounces unsalted butter, melted
8 ounces sour cream

Preheat oven to 400F and spray mini muffin pan with non-stick baking spray.  In a medium bowl, stir together all the ingredients and fill mini muffin pan 3/4 full.  Bake for 10-15 minutes.  

**To make self-rising flour, combine 1/2 teaspoon fine salt, 1 1/2 teaspoons baking powder, and enough all-purpose flour to equal 1 cup.





8 comments:

  1. These will be perfect for a Ky. Derby party with thinly sliced country ham. Thanks so much.

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  2. I have had this recipe for years and never knew its "real" name. I just called them cream cheese biscuits and absolutely delicious!

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    Replies
    1. Oh, is there a cream cheese version out there?

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  3. I'm so going to have to follow you. Love baking. Scratch.

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  4. These would be the best with the lemon curd that I just made yesterday.
    Yum!

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  5. Wow! This is my kind of baking! Pinning this one.
    Your notecards for Vee's party were great!

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