|Minted Strawberries - ButterYum|
This is one of my all-time favorite ways to enjoy fresh strawberries. They're so simple to make, yet so "gourmet". Serve them at any meal, or even as a light dessert.
8-10 ripe strawberries, chopped into 3/4-inch cubes
1/2 - 1 teaspoon vanilla sugar, depending on how sweet the berries are (or white granulated sugar)
2 mint leaves, sliced into thin ribbons
Combine all the ingredients together; stir to coat and allow to sit for 5-10 minutes, or until the strawberries start to release their juice. Stir again and serve. Chill leftovers