Thursday, December 13, 2012

Penguin Snack Cakes

Penguin Snack Cakes - ButterYum
Are these guys cute or what?  That's what I though when I saw them on Pinterest not long ago.  I've always had a fondness for penguins, and so has my oldest son, so I knew I wanted to make them for a recent family get-together.


You'll need Swiss cake rolls, tootsie rolls, sugared orange slices, white fondant, and black fondant (Duff Goldman Buttercream Fondant tastes great!).  Better get a little extra of everything - you know, for snacking.


 Cut the sugared orange slices in thirds like this.  Buy lots of extras for snacking. 


Remove the center section and set it aside for now.  Press the two outer sections together (reserve the center section for later).


Squish the two outer sections down to flatten them (they'll stick together nicely).  Set aside.


  Now take the reserved center piece and cut a small beak shape; set aside.  This is where the operation gets a little sticky - keep a moist towel and a dry towel handy.  


When you have the appropriate number of beaks and feet, set them aside and move to the next step.


It's fondant time.  You'll need a 1-inch diameter ball of white fondant for the tummy, and for the eyes you'll need two 1/4-inch balls of white fondant and two 1/8-inch balls of black fondant.  Be sure to clean your hands well after handling to black fondant so you don't accidentally discolor the white fondant when you handle it.


 Place the 1-inch ball of white fondant in the center of your hand.


Use the thumb of your other hand to flatten it into an oval shape.


Place the Swiss cake roll, flat side down, on your work surface and place the flattened oval on it like this.


Now it's time to make the eyes.  Place the 1/8-inch balls of black fondant on top of the 1/4-inch balls of  white fondant.


Gently press the two together.


I see you!


 Place the eyeballs on the penguin like this.  They should have no trouble sticking by themselves, but if yours don't, warm them in your hands slightly, then try again.


Now place a beak under the eyes, again, it should be sticky enough to hold in place all by itself.  We're almost done.


Now it's time to make the wings.  You'll need one small tootsie roll per penguin.


 Cut the tootsie roll in half.


Knead each half into an oblong shape, then flatten them into the shape of a wing.  Attach to the sides of the penguin, just below the eyes.  The tootsie roll wings don't stick as easily as the other bits - use the heat of your hands to make sure they're soft and sticky before attaching.


Place the feet on a bed of sugar and top with the assembled penguins.


:)






22 comments:

  1. These are WAY BEYOND cute, brilliant!!!

    ReplyDelete
  2. They are happy feet cute:-)
    Adorable!!!!

    ReplyDelete
  3. These are such sweet little penguins! I'd love to make these for my kids at school- they'd love them. :)

    ReplyDelete
  4. Adorable!!! I need to make these lil guys.

    ReplyDelete
  5. They're totally adorable, Patricia. Have a great weekend!

    ReplyDelete
  6. I love penguins!! These are adorable!! LOVE THEM!!

    ReplyDelete
  7. My girls would have a blast making these! Thanks for the idea. :)

    ReplyDelete
  8. These are so cute and they look perfect! I remember when you added your profile picture and it was nice to put a face with the blog. Thanks for the encouragement over at my blog!

    ReplyDelete
  9. This is so cute! I found this on Stone Gable's blog hop. Thanks for sharing.
    Angie
    godsgrowinggarden.com

    ReplyDelete
  10. These are soooo cute! Great job!

    Visiting from On The Menu Monday :)

    ReplyDelete
  11. Hi! I stumbled on your blog when I was venting my frustration about being rejected from Foodgawker yet again. After reading the post you wrote a few years ago, I wanted to see what you've been up to recently. Your photos are beautiful! It's obvious how much patience and practice you've had. You're inspiring to continue practicing and not give up.

    ReplyDelete
    Replies
    1. Thanks Lidi - don't give up. I used to get so upset when my photos were rejected (and honestly, I still do), but now they're accepting about 50% of my submissions (61 of them so far).

      Delete
    2. That's great to hear Patricia. I gave up years ago. I'll just happily 'gawk' at everyone elses. LOL

      Anne xx

      Delete
  12. Cute- I kept coming back to this photo. Looks easy too, what fun.

    ReplyDelete
  13. So clever!!! Thank you for linking up with the Clever Chicks this week; I hope you’ll join us again!

    Cheers,
    Kathy Shea Mormino
    The Chicken Chick
    http://www.The-Chicken-Chick.com

    ReplyDelete
  14. my kida would love these! so cute and delicious looking! I'd love for you to share the at the holiday recipes party I'm having. http://www.dearemmeline.blogspot.com/2012/12/tis-season-of-holiday-leftovers-cheesy.html

    ReplyDelete

Thanks for visiting!