Thursday, December 27, 2012

This Year's Top 25 Cookbooks




The Daily Meal has compiled it's list of this year's top 25 cookbooks.  I have several already, and there are quite a few more on the list that I plan to add to my collection.  Honestly, I don't need any more cookbooks, but I do love them, and I know I'm not alone here.  You can get a sneak peek inside most of the books listed by clicking on the corresponding photo.   Okay, here's we go.

#25 
Gluten-Free Baking for the Holidays
by Jeanne Sauvage 


#24 
Flavor Exposed
by Angelo Sosa

#23 
Slow Fire: The Beginner's Guide to Lip-Smacking Barbecue
by Ray "DR. BBQ" Lampe

#22 
Roots
by Diane Morgan

#21 
Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora
by Jeff Koehler

#20 
SPQR: Modern Italian Food and Wine
by Shelley Lindgren, Matthew Accarrino, and Kate Leahy

#19 
Grains Mains: 101 Surprising and Satisfying Whole Grain Recipes for Every Meal of the Day
by Bruce Weinstein and Mark Scarbrough

#18 
Modern Sauces: More than 150 Recipes for Every Cook, Every Day
by Martha Holmberg

#17 
The Country Cooking of Greece
by Diane Kochilas

#16 
Japanese Farm Food
by Nancy Singelton Hachisu 

#15 
Nick Malgieri's Bread: Over 60 Breads, Rolls, and Cakes plus Delicious Recipes Using Them
by Nick Malgieri

#14 
The Smitten Kitchen Cookbook
by Deb Perleman

#13 
Modernist Cuisine at Home
by Nathan Myhrvold and Maxime Bilet

#12 
The Barefoot Contessa Foolproof: Recipes You Can Trust
by Ina Garten

#11 
Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants
by Christine Carroll and Jody Eddy

#10 
Dirty Candy: A Cookbook
by Amanda Cohen, Ryan Dunlavey, and Grady Hendricks 

#9 
Canal House Cooks Every Day
by Christpher Hirsheimer and Melissa Hamilton

#8 
Great Meat Book
by Bruce Aidells

#7 
Food and Wine: Best of the Best Cookbook Recipes
by the Editors of Food and Wine

#6 
The Salt Lick Cookbook: A Story of Land, Family, and Love
by Scott Roberts and Jessica Dupuy

#5 
The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making
 by Alana Chernila

#4 
Bouchon Bakery
by Thomas Kellar and Sebastien Rouxel

#3 
Kicking Cancer in the Kitchen: The Girlfriend's Cookbook and Guide to Using Real Food to Fight Cancer
by Annette Ramke and Kendal Scott

#2 
The Food 52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours
by Amanda Hesser and Merrill Stubbs

#1 
Secrets of the Best Chefs: Recipes, Techniques, and Tricks from America's Greatest Cooks
by Adam Roberts


4 comments:

  1. This is a great list. Thanks for sharing. I hadn't seen it yet. There are now several I need to add to the collection!

    ReplyDelete
  2. Thanks for the list..I see 3 I would like:) Now.

    ReplyDelete
  3. Great list of cookbooks! I totally want the Smitten Kitchen cookbook and the Bouchon Bakery!

    ReplyDelete
  4. Hey, Patricia.

    Thanks for sharing. I can never have too many cookbooks. Hope you had a wonderful holiday and a Happy New Year!

    Lori

    ReplyDelete

Thanks for visiting!