|Vanilla Cinnamon French Toast - ButterYum|
Vanilla Cinnamon French Toast
1/2 teaspoon ground cinnamon
2 teaspoons granulated sugar
1/4 cup all purpose flour
1 1/2 teaspoon granulated sugar
1/2 teaspoon cinnamon
1/4 teaspoon fine salt
3 large eggs
3/4 cup milk
1 teaspoon pure vanilla extract
Additional Items Needed:
1 loaf crusty bread, sliced 1/2-inch thick
To Make the Cinnamon Sugar:
Combine cinnamon and sugar together; set aside.
To Make the Batter:
Using a blender or food processor, combine the flour, sugar, cinnamon, salt, eggs, milk, and vanilla; blend thoroughly (the dry ingredients tend to clump together if you mix them by hand). Pour the batter into a shallow dish. Soak bread in batter for about 30 seconds per side.
To Make the French Toast:
Preheat cast iron skillet over medium heat. Spray with nonstick spray and add a tablespoon of butter. Cook bread on each side until brown; repeating batches until all the batter is used up. Serve French toast with butter and cinnamon sugar.