|Mango Mousse - ButterYum|
This mousse can be made up to 24 hours in advance and requires no cooking so it's a cinch to put together. I hope you'll give it a try.
Yellow Mango Mousse
2 ripe yellow mangoes, peeled and chopped
1 cup heavy cream, whipped
2 egg whites, whipped
In a food processor or blender, puree mangoes until smooth; pour into a medium mixing bowl. Carefully fold in whipped heavy cream; repeat with whipped egg whites. Divide mousse evenly among 6 dessert dishes and chill.