tag:blogger.com,1999:blog-870432028914537255.post7351630742889098379..comments2024-02-15T03:40:07.953-05:00Comments on ButterYum: Carrot Cake CheesecakePatricia @ ButterYumhttp://www.blogger.com/profile/06497226806665401448noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-870432028914537255.post-22537447340466575852014-04-18T10:35:03.335-04:002014-04-18T10:35:03.335-04:00That's a very good question. In this instance...That's a very good question. In this instance, I wouldn't recommend it. The reason chilled cakes use oil instead of butter is so that the texture stays soft when served cold. Butter, as you know, gets very hard when chilled. I hope that helps.Patricia @ ButterYumhttp://butteryum.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-870432028914537255.post-87208615455625439022014-04-18T09:01:40.062-04:002014-04-18T09:01:40.062-04:00Hey, I'm planning on doing this for my mum'...Hey, I'm planning on doing this for my mum's birthday, could I substitute butter for the oil? How would the quantity change?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-870432028914537255.post-67871097379556595422014-02-13T09:21:32.950-05:002014-02-13T09:21:32.950-05:00Sometimes yes, sometimes no - in this particular c...Sometimes yes, sometimes no - in this particular case, you don't need to use a water bath.Patricia @ ButterYumhttp://butteryum.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-870432028914537255.post-81439190733076888782014-02-13T06:36:13.926-05:002014-02-13T06:36:13.926-05:00Water Bath When Baking Or No?Water Bath When Baking Or No?Anonymousnoreply@blogger.com