tag:blogger.com,1999:blog-870432028914537255.post8531650501231312967..comments2024-02-15T03:40:07.953-05:00Comments on ButterYum: 10 Secrets for making Pizzeria Quality Pizza at HomePatricia @ ButterYumhttp://www.blogger.com/profile/06497226806665401448noreply@blogger.comBlogger100125tag:blogger.com,1999:blog-870432028914537255.post-2147289528559603512014-03-12T18:57:14.941-04:002014-03-12T18:57:14.941-04:00Thank you so much for this post! I have been tryin...Thank you so much for this post! I have been trying to learn how to make pizza at home and failing every time. I followed your advice step by step and came out with an amazing pizza! I am going to save so much money on takeout!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-870432028914537255.post-1991219958707670262013-01-08T01:04:53.709-05:002013-01-08T01:04:53.709-05:00I'm loving all your tips. Especially, using t...I'm loving all your tips. Especially, using the parchment paper. I can imagine that will make my life much easier to transfer the pizza dough. :)Amyhttps://www.blogger.com/profile/15041216192025257555noreply@blogger.comtag:blogger.com,1999:blog-870432028914537255.post-56268321629482728332013-01-04T21:18:44.231-05:002013-01-04T21:18:44.231-05:00Love it! I love making pizza at home but always ha...Love it! I love making pizza at home but always have soggy bottoms!!! No more, thanks to you. Can't wait to try all these tips!Anonymoushttps://www.blogger.com/profile/17899163256691121556noreply@blogger.comtag:blogger.com,1999:blog-870432028914537255.post-22414379311306108682013-01-04T20:30:14.985-05:002013-01-04T20:30:14.985-05:00Oh, my goodness... I see there are lots and lots o...Oh, my goodness... I see there are lots and lots of pizza fans!!! What a great informative post! This is a keeper, for sure!!!<br />We love pizza and I'm going to use all your great tips!<br />This would be wonderful to share at ON THE MENU MONDAY and TUTORIALS TIPS AND TIDBITS!!!<br />Thanks, Pat!Yvonne @ StoneGablehttps://www.blogger.com/profile/10071383858803336708noreply@blogger.comtag:blogger.com,1999:blog-870432028914537255.post-17912573634451384912012-06-25T12:46:40.907-04:002012-06-25T12:46:40.907-04:00Pampered Chef is one brand, but any brand will do ...Pampered Chef is one brand, but any brand will do - you can find them in kitchenware stores, department stores, and sometimes in grocery stores.... and you can always order one online. I posted an amazon link above.Patricia @ ButterYumhttps://www.blogger.com/profile/06497226806665401448noreply@blogger.comtag:blogger.com,1999:blog-870432028914537255.post-65728773499391443132012-06-24T17:57:14.999-04:002012-06-24T17:57:14.999-04:00where do i get the pampered pizza stone can I buy ...where do i get the pampered pizza stone can I buy it at a store.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-870432028914537255.post-26310866546962362562012-04-07T06:49:33.344-04:002012-04-07T06:49:33.344-04:00I have done this 2 weeks in a row now and it has b...I have done this 2 weeks in a row now and it has been fantastic! I added it to my blog too! Thanks so much! We needed some new life into our homemade pizza!!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-870432028914537255.post-21241864791955870112012-01-20T10:16:04.132-05:002012-01-20T10:16:04.132-05:00ah, you're wonderful! thank you soooo much, i...ah, you're wonderful! thank you soooo much, i just completed it per your directions--such fantastic tips!<br /><br />gina in riAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-870432028914537255.post-25001828613008499152011-10-31T16:54:49.376-04:002011-10-31T16:54:49.376-04:00Those pictures look like the pizza is from Pizza H...Those pictures look like the pizza is from Pizza Hut or some other pizza place! Can't wait to try it.Dentist Los Angeleshttp://www.alexieaguildds.com/noreply@blogger.comtag:blogger.com,1999:blog-870432028914537255.post-66752398812458600872011-08-31T14:21:50.724-04:002011-08-31T14:21:50.724-04:00Now I know why this was your most helpful post. So...Now I know why this was your most helpful post. Sold. I need something to use as a pizza peel though. Hmmmmmm. :)Anonymoushttps://www.blogger.com/profile/12752458901614211514noreply@blogger.comtag:blogger.com,1999:blog-870432028914537255.post-24293674325876011322011-06-16T01:05:26.963-04:002011-06-16T01:05:26.963-04:00Hey, what a great looking pizza. Glad the challeng...Hey, what a great looking pizza. Glad the challenge worked out ok for you! Yum!!!!!!<br /><br /><a href="http://newandusedcateringequipment.com.au/pizza-equipment.html" rel="nofollow">Pizza Equipment</a>suriyahttps://www.blogger.com/profile/09466072073832734700noreply@blogger.comtag:blogger.com,1999:blog-870432028914537255.post-45154753119031021372011-04-11T11:48:55.727-04:002011-04-11T11:48:55.727-04:00This pizza looks fabulous! Must try it!This pizza looks fabulous! Must try it!Jamiehttps://www.blogger.com/profile/12406826314357206473noreply@blogger.comtag:blogger.com,1999:blog-870432028914537255.post-1918017208246127122011-04-01T01:41:14.791-04:002011-04-01T01:41:14.791-04:00NIce!!! thx for sharing!!!!NIce!!! thx for sharing!!!!Lhttps://www.blogger.com/profile/03871413169466764713noreply@blogger.comtag:blogger.com,1999:blog-870432028914537255.post-69170445207128469312011-01-09T14:42:29.117-05:002011-01-09T14:42:29.117-05:00Hi Patricia...
Mmmm...your pizza looks and sounds...Hi Patricia...<br /><br />Mmmm...your pizza looks and sounds heavenly, my friend! Oh my gosh, I didn't even know there was such a thing as a pizza stone! Guess that kind of clues you in to how much I make homemade pizza! Hehe! Your pizza certainly does look like a pizzaria style pizza...and I love that!!! Thanks so much for sharing your tips and recipes with us today for Sunday Favorites...this was a real treat! Of course, now I'm hungry for pizza! Hehe!<br /><br />Warmest wishes,<br />Chari @Happy To DesignChari at Happy To Designhttps://www.blogger.com/profile/05475994012652473793noreply@blogger.comtag:blogger.com,1999:blog-870432028914537255.post-22083009928669784642011-01-09T12:19:16.262-05:002011-01-09T12:19:16.262-05:00Oh, the pizza looks yummy!Oh, the pizza looks yummy!Honey at 2805https://www.blogger.com/profile/07052569778145607835noreply@blogger.comtag:blogger.com,1999:blog-870432028914537255.post-3127590959543014252011-01-08T22:09:51.193-05:002011-01-08T22:09:51.193-05:00Wow, wow, wow, wow, wow! If I had yeast and flour ...Wow, wow, wow, wow, wow! If I had yeast and flour and some cheese I would so do this now! But unfortunately I'm out of everything! Will try it soon though. I too have the Pampered Chef Pizza Stone and I do love it! It's so perfect for baking cookie dough that comes pre-formed and frozen, the kind my nephew sells as a fund raiser each year.Aliciahttps://www.blogger.com/profile/18196096131750922174noreply@blogger.comtag:blogger.com,1999:blog-870432028914537255.post-41553158514829008692011-01-08T21:27:01.624-05:002011-01-08T21:27:01.624-05:00Yep, I'm drooling!!! I never even knew about ...Yep, I'm drooling!!! I never even knew about a pizza stone. Very interesting! Luscious sounding recipe.Shirleyhttps://www.blogger.com/profile/01561756184685033077noreply@blogger.comtag:blogger.com,1999:blog-870432028914537255.post-77231945515248148132011-01-08T20:51:37.586-05:002011-01-08T20:51:37.586-05:00Looks great. Homemade pizza is the best. BTW I cut...Looks great. Homemade pizza is the best. BTW I cut our pizza with kitchen scissors.podsohttps://www.blogger.com/profile/14880888514207597761noreply@blogger.comtag:blogger.com,1999:blog-870432028914537255.post-76157698291637719052011-01-08T20:46:03.585-05:002011-01-08T20:46:03.585-05:00Thanks for the tips! I am so trying them next time...Thanks for the tips! I am so trying them next time, that crust looks amazing. And in advance I thank you on behalf of my family too!Jessahttps://www.blogger.com/profile/05195037985092774024noreply@blogger.comtag:blogger.com,1999:blog-870432028914537255.post-28758990917736119362011-01-08T20:39:16.026-05:002011-01-08T20:39:16.026-05:00I'M HUNGRY !I'M HUNGRY !bjhttps://www.blogger.com/profile/04432398383127199206noreply@blogger.comtag:blogger.com,1999:blog-870432028914537255.post-88744455576027834952010-10-30T11:43:15.583-04:002010-10-30T11:43:15.583-04:00Hooray for you - I'm so happy you found the po...Hooray for you - I'm so happy you found the post helpful. Here's to many more homemade pizzas to you!!<br /><br />:)<br />ButterYumPatricia @ ButterYumhttps://www.blogger.com/profile/06497226806665401448noreply@blogger.comtag:blogger.com,1999:blog-870432028914537255.post-11025552031266932242010-10-30T11:13:59.556-04:002010-10-30T11:13:59.556-04:00I did it! Thanks for such an excellent post!
My DH...I did it! Thanks for such an excellent post!<br />My DH finally commented on something I made,...<br />he said he REALLY liked the crust! YEAH!<br />I will definitely be making my pizzas like this for now on.<br />TA for ALL the helpful tips!shpedznoreply@blogger.comtag:blogger.com,1999:blog-870432028914537255.post-26267849214839918702010-10-04T22:50:41.164-04:002010-10-04T22:50:41.164-04:00Patricia - I found your blog recently and as a fel...Patricia - I found your blog recently and as a fellow over 40 cooking enthusiast, I commend your spirit. My main claim to kitchen endeavours has been baking all of our breads for 30+ years from scratch and creating new favorite recipes for our house. Oh and I'm the husband and household chef.<br /><br />While I agree that a very hot pizza stone works wonders, many of the best pizza places actually cook their pizzas on iron or steel shelves heated to temps up to 550 degrees F. I'm going to make a 3/8" steel plate 'shelf' for my pizza cooking some day soon (been saying that for 2+ decades now). Until then, I too use a bake stone. My oven (Thermador) heats up to 550 degrees F max, and I heat my 3/8" bake stone to that temp for at least 30 minutes prior to sliding a pizza onto it - definitely a key to success!<br /><br />2 days ago I made a (vegetarian) black bean pizza that was too good not to share with others.<br /><br />I make my own dough, and it follows your recipe, but not exactly. On the rolled out dough, spread your salsa, then add a layer of diced white onion, then a layer of rinsed black beans. Cover with fresh mozzarella cheese (grated) and bake in that 550 oven until the peaks of the cheese turn golden. <br /><br />Remove from the oven, and let stand for about 10 minutes before cutting into slices. I use a perforated pizza baking sheet for this step - it keeps the condensation down between the crust and the cooling surface.<br /><br />No parchment paper needed, and the crust will hold the length of the 'V' sliced pizza straight - no drooping.<br /><br />Thanks for the great blog!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-870432028914537255.post-16233407407691651702010-08-10T22:18:21.548-04:002010-08-10T22:18:21.548-04:00Oh Yea! I'm so glad you and your husband like...Oh Yea! I'm so glad you and your husband liked it. You just made my night!<br /><br />:)<br />ButterYumPatricia @ ButterYumhttps://www.blogger.com/profile/06497226806665401448noreply@blogger.comtag:blogger.com,1999:blog-870432028914537255.post-41002885964002614612010-08-10T21:14:05.281-04:002010-08-10T21:14:05.281-04:00Thank you a hundred times for this recipe and thes...Thank you a hundred times for this recipe and these tips. I made your dough tonight and used all of your tips and it was *amazing* to say the least. And I have tried dozens of doughs over the last two years trying to find the perfect one and this IS IT! My husband LOVED it which is my test. I doubled the recipe and have one dough in the fridge to use so I may make more tomorrow.<br />Thank you again!Extraordinary Ordinary Lifehttps://www.blogger.com/profile/01232777722945061624noreply@blogger.com